Sistema de Información Esencial en Terapéutica y Salud

@SIETES7

Última actualización: 20/2/2020
SIETES contiene 92914 citas

 
 
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21.
Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL. The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men. A prospective cohort study. Ann Intern Med 2004;141:514-22. [Ref.ID 71733]
22.Tiene citas relacionadas
Anderson JW. Diet first, then medication for hypercholesterolemia. JAMA 2003;290:531-3. [Ref.ID 66994]
23.Tiene citas relacionadas
Jenkins DJA, Kendall CWC, Marchie A, Faulkner D, Wong JMW, de Souza R, Emam A, Parker T L, Vidgen E, Lapsley KG, Trautwein EA, Josse RG, Leiter LA, Connelly PW. Effects of a dietary portfolio of cholesterol-lowering food vs lovastatin on serum lipids and C-reactive protein. JAMA 2003;290:502-10. [Ref.ID 66991]
24. Cita con resumen
Thies F, Garry JMC, Yaqoob P, Rerkasem K, Williams J, Shearman CP, Gallagher PJ, Calder PC, Grimble RF. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 2003;361:477-85. [Ref.ID 64965]
25. Cita con resumen
Mann JI. Diet and risk of coronary heart disease and type 2 diabetes. Lancet 2002;360:783-9. [Ref.ID 63247]
26.
Fuentes F, López-Miranda J, Sánchez E, Sánchez F, Paez J, Paz-Rojas E, Marín C, Gómez P, Jiménez-Perepérez J, Ordovás JM, Pérez-Jiménez F. Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. Ann Intern Med 2001;134:1115-9. [Ref.ID 57322]
27.
Zhang SM, Willett WC, Hernán MA, Olek MJ, Ascherio A. Dietary fat in relation to risk of multiple sclerosis among two large cohorts of women. Am J Epidemiol 2000;152:1056-64. [Ref.ID 54196]
28. Cita con resumen
Lucas A, Stafford M, Morley R, Abbott R, Stephenson T, MacFadyen U, Elias-Jones A, Clements H. Efficacy and safety of long-chain polyunsaturated fatty acid supplementation of infant-formula milk: a randomised trial. Lancet 1999;354:1948-54. [Ref.ID 48467]
29.
Gibson RA. Long-chain polyunsaturated fatty acids and infant development. Lancet 1999;354:1920-1. [Ref.ID 48462]
30. Cita con resumen
Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC. Trans fatty acids and coronary heart disease. N Engl J Med 1999;340:1994-8. [Ref.ID 45681]
31. Cita con resumen
Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N Engl J Med 1999;340:1933-40. [Ref.ID 45676]
32. Cita con resumen
Moore P. Fatty acids mitigate depression and dementia. Lancet 1999;353:1682. [Ref.ID 45405]
33.Tiene citas relacionadas
Masana L. Norte y sur. Med Clin (Barc) 1999;112:138-9. [Ref.ID 42746]
35.Tiene citas relacionadas
Ravnskov U. RE - Golomb's dissent. J Clin Epidemiol 1998;51:465. [Ref.ID 39020]
36.Tiene citas relacionadas
Golomb B. Dietary fats and heart disease - dogma challenged?. J Clin Epidemiol 1998;51:461-4. [Ref.ID 39019]
37.Tiene citas relacionadas
Ravnskov U. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease. J Clin Epidemiol 1998;51:443-60. [Ref.ID 39018]
38.Tiene citas relacionadas
Sherwin R, Price T R. Fat chance. Diet and ischemic stroke. JAMA 1997;278:2185-6. [Ref.ID 36493]
39.Tiene citas relacionadas
Gillman MW, Cupples LA, Millen BE, Ellison RC, Wolf PA. Inverse association of dietary fat with development of ischemic stroke in men. JAMA 1997;278:2145-50. [Ref.ID 36489]
40.
Fricker J. Fat quantity, not quality, may affect heart-disease risk. Lancet 1997;350:1603. [Ref.ID 36149]
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