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Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.
BMJ 2012;345:14. [Ref.ID 94003]
Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schimer P, Stave C, Olkin I, Bravata DM.
Are organic foods safet or healthier than conventional alternatives?: a systematic review.
Ann Intern Med 2012;157:348-66. [Ref.ID 93717]
Jenkins DJA, Jones PJH, Lamarche B, Kendall CWC, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnoour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW.
Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of Intensity of dietary advice on serum lipids in hyperlipidemia .
JAMA 2011;306:831-9. [Ref.ID 91008]
Stolarz-Skrzypek K, Kutznetsova T, Thijs L, Tikhonoff V, Seidlerová J, Richart T, Jin Y, Olszanecka A, Malyutina S, Casiglia E, Filipovsky J, Kawecka-Jaszcz K, Nikitin Y, Staessen JA, European Project on Genes in Hypertension (EPOGH) Investigators.
Fatal and nonfatal outcomes, incidence of hypertension, and blood pressure changes in relation to urinary sodium excretion.
JAMA 2011;305:1777-85. [Ref.ID 90561]
Nyirenda MJ, Tang JI, Padfield PL, Seckl JR.
Hyperkalaemia.
BMJ 2009;339:1019-24. [Ref.ID 86996]
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