Sistema de Información Esencial en Terapéutica y Salud

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Última actualización: 29/3/2020
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Jenkins DJA, Kendall CWC, Vuksan V, Faulkner D, Augustin LSA, Mitchell S, Ireland C, Srichaikul K, Mirrahimi A, Chiavaroli L, Mejia SB, Nishi S, Sahye-Pudaruth S, Patel D, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Josse RG, Leiter LA. Effect of lowering the glycemic load with canola oil on glycemic control and cardiovascular risk factors: a randomized controlled trial. Diabetes Care 2014;37:1806-14. [Ref.ID 97658]
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Jenkins DJA, Jones PJH, Lamarche B, Kendall CWC, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnoour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW. Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of Intensity of dietary advice on serum lipids in hyperlipidemia . JAMA 2011;306:831-9. [Ref.ID 91008]
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