Sistema de Información Esencial en Terapéutica y Salud

@SIETES7

Última actualización: 12/12/2018
SIETES contiene 92610 citas

 
 
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1.Enlace a cita original Cita con resumen
Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupt R, Lear S, Wentzel-Viljoen E, Avezum A, López-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S, on behalf of the Prospective Urban Rural Epidemiology (PURE) Study Investigators. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet 2018;392:24 de noviembre. [Ref.ID 102854]
2. Cita con resumen
Mozaffarian D, Ludwig DS. The 2015 US dietary guidelines: lifting the ban on total dietary fat. JAMA 2015;313:2421-2. [Ref.ID 99229]
4.Tiene citas relacionadas Cita con resumen
Chandra D, Parisini E, Mozaffarian D. Meta-analysis: travel and risk for venous thromboembolism. Ann Intern Med 2009;151:180-90. [Ref.ID 86608]
5.Tiene citas relacionadas Cita con resumen
Mozaffarian D. JELIS, fish oil, and cardiac events. Lancet 2007;369:1062-3. [Ref.ID 79678]
6.Tiene citas relacionadas
Mozaffarian D. Risks and benefits of fish intake. In reply. JAMA 2007;297:586. [Ref.ID 79315]
7.Tiene citas relacionadas
Mozaffarian D. Low-fat diet and cardiovascular disease. JAMA 2006;296:279-80. [Ref.ID 77608]
8. Cita con resumen
Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals. The Cardiovascular Health Study. Arch Intern Med 2005;165:200-6. [Ref.ID 72659]
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Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in ederly individuals. JAMA 2003;289:1659-66. [Ref.ID 65421]
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